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Cornwall Food and Drink
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Traditional Cornish Dishes Worth Trying
A plain guide to traditional Cornish food, from the protected pasty and stargazy pie to saffron buns, hevva cake and…
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Stargazy Pie: The Legend and the Recipe
Stargazy pie is Cornwall’s famous fish pie with heads poking through the crust. Read the Mousehole legend, how true it…
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Cornish Saffron Buns and Their Yellow Secret
Why are cornish saffron buns so yellow? Explore their tea treat and revel roots, the saffron story and how to…
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Where the Cornish Pasty Came From
Trace the pasty from medieval pies to tin miners’ lunches, the Cornwall and Devon debate, and the protected status announced…
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Cornish Gin Distilleries and Their Botanicals
A source-based look at Cornish gin: the botanicals in Tarquin’s, other Cornwall distilleries, what makes ingredients local, and where you…
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Cornish Cider: Orchards, Styles and Tasting
From a farm making cider since the 13th Century to modern craft makers, here is how Cornish cider is made,…
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Cornish Cream Tea: Jam First or Cream First?
In Cornwall the jam goes on first and the clotted cream on top. Here is what the survey, the history…